Our menu changes often

Please call to see what's new this week.


Lunch at Bradley's Bistro


Our seasonal soup and soup of the day.

Cup   3           Bowl   5


Small Bites

Green Salad

Shaved beets, blue cheese, crispy


Side 4       Entrée 7


Thai Chicken Salad

Pulled chicken, asparagus, sweet

peppers and sesame seeds.

Soy-peanut dressing

Side 5     Entrée 7

Lisa's Salad

Pecans, cranberries & goat


Side 4       Entrée 7


Curried Tempeh with

Cashews and Raisins

With fresh melon and baby


Side 4       Entrée 7


Bradley’s Poutine                       4

House cut fries, Pinconning cheese curds and gravy.


Mushroom Strudel  V               5

Fresh mushrooms, green onion and Chèvre.


Hummus and Pita  V                5

Roasted peppers and Zataar spiced pita crisps.


Butternut Squash Fritters  V  5

With sage crème fraîche.


Braised Short rib Sandwich          9

Marinated tomatoes, baby greens, blue cheese, horseradish aioli.


Chicken Cordon Blue                     8

Roasted chicken breast, smoked ham, Gruyere cheese, baby greens, honey mustard.

Roasted Vegetable Muffaletta   V          8

Eggplant, peppers, squash, mushrooms and Niçoise olive tapenade.


Bulgogi Steak                                          9

The K-Pop version of a classic. So tasty it just might

get you dancing Gangnam style.


Maybe you need just a little more to motor through your day.

Lunches come with your choice of a cup of soup or a side Green Salad.


Mac-N-Cheese   V                   Side 4      Entrée 7

Made from scratch.  Ask about this weeks version.


Baja Fish Tacos                                    12

Seared Mahi Mahi, cabbage, red onion and lime-cilantro cream.


Soba Noodles with Swiss Chard Pesto   V         9

Buckwheat noodles with an asian twist on classic pesto.


Chicken Cacciatore                              10

Sautéed with fresh tomatoes, mushrooms and red wine; presented on angel hair pasta.

The Rest…

Coffee, Tea (Iced or Hot)   1.50

House Cut French Fries   2

Sour Cream Donut   1.50


V denotes vegetarian,  G denotes gluten free.

*Consuming raw or undercooked ingredients may put you at risk for certain food born illnesses.

We will make every effort to accommodate special requests, but it may not be possible in all cases.