Another sample menu ... ideas, ideas, ideas!





Butternut Squash w maple & cream

French Onion

Broccoli & Leek

Tomato Bisque



Korean Pork Tacos

Mushroom Strudel

Pulled-Pork Poutine

Asparagus & Sausage Crepe

Tsatsiki Rolls

Corn Fritters w red pepper sauce

Grilled Proscuitto & Fig Baguette

Black Bean Nachos 

Mushroom & Gruyere Bread Pudding

Hippie Mac n Cheese w bean sprouts, green onion, lime, cilantro, & sriracha



Thin-Crust Pizza w butternut squash, kale, & fontina

Leek & Parmesan Frittata

 Black Bean & Quinoa Burger

Vegetable Shepherd’s Pie 


Soba Noodles w swiss chard & miso

Lamb Chops & Parsnip Puree w coriander brown butter

NY Strip  w morel sauce 

Orange Sriracha Chicken

Chicken & Leek Pie

Stuffed Trout w vermouth sauce

Rosemary Sage Burger w apple slaw & chive mayo 

Herb-crusted Lamb w beet risotto

Roasted Berkshire Pork w white bean sauce and squash 



Brown Rice w edamame & sesame seeds

Rosemary Roasted Beets & Carrots

Kimchi Fried-Rice

Bacon-wrapped Baby Potatoes

Sauteed Cauliflower w apples & pecans

Spicy Glazed Brussels Sprouts

Garlic Green Beans w lemon & parmesan

Beer-Battered Asparagus



Homemade Maple Pecan Ice Cream w candied bacon sprinkles

Pretzels n Beer -- Guinness Ice Cream w chocolate-covered pretzel bits 

Bread Pudding w bourbon sauce

Wedding Cake

 Mini Scones

Flourless Chocolate Cake

Espresso Brownie






This is just a tease.  Our opening menu is still being worked out in our test kitchen.


Small Plates

Really, they’re small, order two!!                

Crab Benedict                                      Poutin                              

Hummus and pita V                            House Pickles V,G             

Butternut Squash fritters    V             Smoked Whitefish    Dip    

Scallop B.L.T.                                         Ahi Tataki*  G,P               



Featuring Black Dog Farms mixed greens and lettuces.

Caesar                                                  House     V,P            

Thai Chicken                                       Southern Cobb       

Eggplant Parmesan V                        Root Vegetable V,P    



With a pickle and chips!  

Vegetable Muffaletta  V                        Braised Beef        

Eggplant, sweet peppers, squash, mushrooms                 Marinated tomatoes, onion jam, blue cheese   

House Pastrami                                      Turkey            

House cured, sauerkraut, 1000 Island Swiss cheese           Basil pesto, marinated tomatoes, Muenster

Chicken Salad                                          Pulled Porchetta Pork    

Edamame, asparagus tips, white miso                           Roasted peppers, basil pesto, red lettuce

Asiago Ciabatta, Seven Grain Wheat, Sour Dough Baguette, Dark Pumpernickel



Please choose two sides.  We’ll throw in a house or caesar salad too.

Cornwall Pork chop*                           Skillet Roasted Chicken    

Coriander crust, tart apple glaze.                                   Kalamata olives, garlic and pan jus.

Pepper Crusted Culotte*                    Sesame Ahi Tuna*        

Seared steak with red onion confit.                               Rare with red wakame salad.

Lamb Loin Chops*                               Cavatapi Gorgonzola  V    

Twin chops, mojito gelée.                                           Michigan pasta, creamy cheesy sauce.

Our Shepherds Pie  V,G                      RainbowTrout                   

Root vegetables, rich gravy and polenta crust.                 Fresh from Cadillac.  Morel cream sauce.



Psst!  We can make these small plate too.

Grilled Summer Zucchini                      Parmesan Fries        

Smashed Red Skin Potatoes V             Marinated Tomatoes V,P    

Cucumber Salad    V,P                           Polenta Cakes  V,G    



Ice cold...or steaming hot.

Jones Soda                                         Michigan Pop        

Insert current flavors here                                            Your favorite Faygo flavors and Vernors!

Coffee                                                 Tea                

Our house blend.  Regular and un-leaded.                       Nancy Kelly, Tea sommelier!

Milk                                                     Bottled Water        

Thomas Farms organic.                          






V denotes a vegetarian dish, G is gluten free, P is a “paleo” dish.

*The health department would like us to remind you that consuming raw or undercooked food may pose certain health risks, especially if you have certain medical conditions.